does chocolate chess pie need to be refrigerated

Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. Does Pumpkin Pie Need To Be Refrigerated? . I just microwaved a little bit of peanut butter, and marbled it in! Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Bake in preheated oven until golden brown around edges, about 16 minutes. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. Love this recipe! Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! Im kidding, of course. Thanks for the great classic. Thanks for sharing! Tuck the edges under and crimp as desired. Did I over cook? Here you will find loads of sweet recipes with a few savory ones for good measure. It is a good version. Love this pie! However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. How to Store Pie: Refrigeration vs. Room Temperature - Greatist Gradually add ice water, tossing with a fork until dough holds together when pressed. Happy Thanksgiving! As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! Feel free to message me with any questions! Cool completely in pan on a wire rack, about 30 minutes. Mine came out with a very thin crackly top crust. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. SO GLAD I DID!! Save my name, email, and website in this browser for the next time I comment. What do you think? I will work this out with your recipe because I believe this recipe is the best. Thanks for your recipes. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. Whisk in the melted butter, evaporated milk, and vanilla extract. Thank you!! It was delicious!! I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . The reason why chess pie needs to be refrigerated is that it contains eggs. I love this pie so much! For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Add the eggs, melted butter, corn syrup and vanilla. What is the consistency supposed to be? I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Check the size of the deep dish. Hi! Freeze for 20 minutes. Chocolate Chess Pie - Sugar Spun Run I attempted this pie last night and followed the recipe exactly. Add the eggs, one at a time, mixing until smooth and combined. Beautiful! I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. Does chess pie need to be refrigerated? - Cook Views , Chocolate Chess Pie Recipe {easy and delicious}. Does Pumpkin Pie Need to Be Refrigerated? And so easy! It did not spill over at all though. As an Amazon Associate, I earn from qualifying purchases. The corn starch would give it a smoother texture. Very disappointed. That sounds amazing! Step 2: Pour into Pie Shell Pour the filling into an unbaked pie shell. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Chessie can be stored in the fridge for an extended period of time. Its just so hard to say since I cant be there in the kitchen with you. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! Cant wait to make it again. It works pretty well. You bet! How fun! There will still be some jiggle to the pie. You'll only need one 9inch pie crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Any suggestions?? Is it possible that you didnt halve the sugar when you halved the recipe? It was the easiest recipe Ive ever done too since you just pour everything in and bake . When it comes to the restaurants pie crust, its really hard to say. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. Whisk until fully combined. Just bake it in the pie shell? It is the closest anyone has came to my Aunt Bessies pie. How to assemble Boston Cream Pie Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. The pie is done when the filling is mostly set. Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. Yes, I just had to yell that out. Instructions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. . The outside edge is perfect! Reducing the sugar shouldnt be a problem. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. My kids actually liked it, haha! I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Loved this pie. I started searching the internet trying to figure out exactly what that little slice of heaven was. No Fuss Chocolate Chess Pie | Mother Would Know Would it work the same if you add pecans? Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. WHERE has chocolate chess pie been all my life?! Serve with a dollop of whipped cream, if desired. Chocolate Chess Pie - Southern Bite Or maybe add them to the hipped cream. I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. Add brown sugar to melted butter and whisk until smooth. I still have a pie crust left in my fridge! It was way too sweet for us! Yours was the one I landed on. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. Pour the mixture into the unbaked pie shell being cautious not to over-fill. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. All I can say is that Im THRILLED with the outcome. Ive not tried either of those ideas, so I cant say for sure. Add the eggs, melted butter, corn syrup and vanilla. Read only a couple of comments re amount of sugar. I cant wait to try this tomorrow for thanksgiving. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Your email address will not be published. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. My question is does a frozen crust need to be parbaked for this pie? Yum!!!!!!! Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. I used 2 regular frozen pie crusts and this recipe filled both just right. Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. Thank you!! And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! I was thinking of making one with crust & one without. For the best results, you should wait and top fruit and pecan pies right before serving. Dutch-process Cocoa Powder- Use good quality! Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? And I very much appreciate recipes that dont dirty a lot dishes. Apparently some folks are using a 10-ounce. Does chocolate chess pie need to be refrigerated? This pie also freezes very well - for up to 6 months. Question, though: Ive never had a chess pie. Adjust the oven temperature to 350F/180C. I wanted a taste of chocolate. I suggest beating eggs, then not overbeating your mixture once added in. I made this chocolate chess pie for a Pi day contest two weeks ago. Does Chess Pie Need To Be Refrigerated? Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set. 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. Then, place it on the counter so it warms to room temperature before serving. So glad you enjoyed it! Place the pie on a wire rack to cool completely. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. So I googled and found this recipe. All delicious! These are great tips! You could also try replacing the regular crust with a gluten free nut crust. It is usually served as part of a dessert meal or as a side dish. Yes, we should omit dessert! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. My entire family loved it! Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. My pie also did not set after being baked for 55 minutes and refrigerated overnight. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. After that, I put it in the fridge. Bake the pie in a 350 degree F oven for 45-50 minutes. But, this recipe is as close as youll find to the chocolate chess pies my grandmother used to make (and later buy) when I was growing up in Richmond, VA. 5/5 stars. Step-by-step photos help you make this classic pie recipe! I let my pie crust come to room temperature also. Thats exactly how it should be. Although Ive followed the recipes exactly. 20092023 Southern Bite / Stacey Little Media, LLC. Me too. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. Stir well to combine. Thank you for sharing the recipe. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Im about to make this pie. Thanks so much, Michael! She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions Absolutely the BEST chocolate pie ever!! Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Wish me luck! There is no flour or dairy in it, so its a great dessert for those who have allergies. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. Are you sure that youre using the small (5-ounce) can? Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 Planning to make for this coming Saturday. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. So how much evaporated milk did you end up using? That sounds amazing! Learn how your comment data is processed. An egg has the potential to grow bacteria, which can make you sick if consumed. Im so glad that he enjoyed it! While it is true that chess pie does need to be refrigerated, this is not always the case. I am Elizabeth Waterson, welcome to my treat-filled site. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? I think Ill try it crustless. Happy Baking! Covered my crust w/foil after 20 mins, maybe not soon enough? If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Wondering if you can add mini chocolate chips to the top while its cooling. For best results, prepare the pie a day in advance. Hi, Debra! I hope theyll all turn out great for you! Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. The rest was like a very gooey/creamy brownie. I made two today and they worked fine as written. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Thank you for replying so quickly! Allow the pie to cool completely before slicing. I just popped mine in the oven. I love it! Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Glad to hear you enjoyed it. This was absolutely delicious. No, chess pie would not sit out overnight. Pie? Chocolate Chess Pie - The Seasoned Mom When I first started making this pie, I failed to realize that it calls for only 5oz. Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. I baked 50 mins at 350. My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. Made 2 today to take to a meeting. I do wonder that now. You can certainly do that. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Fantastic! Thanks so much!! Thanks! Why? Dont Forget to Share a Pic of What You Made! Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Preheat oven to 350F. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. I am hoping for an answer to my question, re reducing the amount of sugar. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Glad to hear you enjoyed it! Your email address will not be published. Store leftovers at room temperature for up to 3 days. Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. I came to the comment section to see if someone has already asked about a crustless pie. I cant wait to make this for my family for Valentines Day! This put a HUGE smile on my face! Such a delicious, delectable, and delightful pie!! My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. We need to make 60 mini pies for the project. Hi Sophie, I think regular cocoa powder should be fine. Flour will work. Preheat oven to 350F. This recipe is my favorite one so far, and it is incredibly easy to throw together. This is my favorite pie. I didnt add anything. Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. Glad you enjoyed it! Thank you so much for sharing this. What could be finer?! Im interested to hear how it turned out with the peanut butter. So happy to hear it turned out great for you! Thank you! Your chocolate pie recipe looks like the one I make, so I dug out my recipe. Sometimes my pie will not crackle on top and thats my favorite part!? In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And eating it! This recipe is by Stacey Little. Im going to test mine again with a higher temp and see if it helps. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks so much for sharing all your wonderful recipes on this site. I made this before, but I am taking it to a dinner, and somebody is gluten-free. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Absolutely delicious! To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. Again, thank you and we do appreciate your kind responses! As a result, this doubles beautifully if you need two pies. Plus, Ill send you my Breakfast Bites mini ebook! 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. Fudgy Chocolate Chess Pie Recipe - Best Results Every Time! - MamaGourmand Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Remove from oven and set aside to cool. Allow the pie to cool completely before slicing (it will continue to set as it cools). Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! Do they cook filling before filling the crust?? Talk about frustrating. Add the vanilla, stir to combine. Tips?? Pour into 9-inch pie crust. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Pour the batter into the prepared pie shell. Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Allow the pie to cool to room temperature, then cover loosely with foil. Get 2 oven therms to check for hotter areas before you cook. Boston Cream Pie - Chef Dennis Thank you! The ingredients all look gluten-free except for the crust. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. Hey Stacey! The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. I can smell it now! Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. There are a few reasons why your chocolate pie may not be set up. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Its got to be another variable like oven temperature. Excellent, rich chocolate flavor. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Freezing pies can be tricky. Davis CA. Im so glad to hear the entire family enjoyed it! Is this recipe for the 2 pies or is this the halved recipe? Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? You rocked our Valentines dessert! I made this recipe exactly as written. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. The pie pan and the mixing bowl are the only dishes I have to wash. The amount on the can of evaporated milk is the liquid measurement. Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. Bless you. It was good. Really delicious! Substitute for Evaporated Milk in Pumpkin Pie - MyRecipes Thank you for sharing it!! In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Mix sugar, melted butter, and cocoa. Awesome! Thanks! Privacy Policy. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Please let me know if you make this recipe by leaving a star rating and comment below! Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. How would I check that? I think regular or all purpose should both work in this case I just much prefer the corn starch. Changing up the crust sounds amazing! Whisk together eggs, sugar, vanilla and salt. Its my go-to, most requested, most loved. Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. What is safe storage for pecan pie? Pour batter into prepared pie shell. How well does this Chocolate Chess pie do if cooked and then frozen? I made this last week was Delicious. . I made the recipe as is, and it filled completely a deep dish pie shell. It always turns out perfectly cooked. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. Either way, it will be delicious. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Please let me know if you have any other questions or if you try it again!! Pull up a chair and join us! If it wont be eaten within that time frame, it needs to be refrigerated. Fill with pie weights and spread them out so they are more concentrated around the edges of the crust. The whole family greatly enjoyed this pie and theyve already requested that I make it again. It was one of those things that I found myself cutting just a sliver off every time I walked by it. We dove into it tonight and (insert drumroll here ) IT SET!!!! According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. Preheat the oven to 350 degrees. However, there are some potential benefits that could come with thickening depending on the recipe. I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. Is it supposed to be firmer like a pumpkin pie? If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Im so glad that you enjoyed it! In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. We made this for Thanksgiving, and now Im making it for Christmas party. After sifting through several blogs and recipes I chose this recipe. Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. Followed it to the letter and it turned out perfect as usual. Thank you so much for this great recipe! Deep breath there, James. I used about 1/4 cup less sugar, and it still came out tasting fabulous. The only question is how does their premade, store-bought (shortbread?) After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Directions. Pour the mixture into the unbaked pie shell being cautious not to over-fill. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. Thanks, good to know. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Gently stir in the evaporated milk and vanilla until incorporated.. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. Your email address will not be published. Press into pie plate. Thats great! Instructions You can use a store-bought pie crust or a homemade crust. Amazing! XX Liz. Thank you so much for letting me know Yemi, I appreciate it so much!! It will continue to firm up and set as it chills. 22 Outrageously Buttery Desserts - msn.com The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Would that work here? Old Fashioned Chess Pie Recipe - Scattered Thoughts of a Crafty Mom Those things can certainly have an effect. Does chocolate chess pie need to be refrigerated? - Cook Views Wonderful! Great texture. Please see my instructions above for refrigerating. Pour the filling into an unbaked pie shell. Thanks for taking the time to let us know how it turned out! In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. Thanks again. I look forward to hearing back from you! Thank you for supporting Confessions of a Baking Queen! Its certainly one of my favorites. You should bake the pie at 350F. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. They tend to get soggy and unappealing when you defrost them. But I will admit that Chocolate Chess Pie is probably my favorite. Pour into unbaked pie crust. I have followed her recipe for 23 years and the pies never set. Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. do you think this could be frozen? I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. Best pie ever! It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas!

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